How to make Chicken Tikka Masala

Chicken tikka masala can be made very easily with this simple recipe — simply marinate chicken breast in yogurt and spices and then simmer in a tomato cream sauce. Serve with rice or warm pita bread.

Preparation Time:

30 mins

Cooking time:

50 mins

Additional time:

1 hrs

Total time:

2 hrs 20 mins

Servings:

4

Ingredients

• 1 cup yogurt

• 1 tablespoon lemon juice

• 4 teaspoons ground cumin, divided

• 1 teaspoon ground cinnamon

• 2 teaspoons cayenne pepper

• 2 teaspoons freshly ground black pepper

• 1 tablespoon minced fresh ginger

• 2 teaspoons salt, divided, or more to taste

• 3 boneless skinless chicken breasts, cut into bite-size pieces

• 4 long skewers

• 1 tablespoon butter

• 1 clove garlic, minced

• 1 jalapeno pepper, finely chopped

• 2 teaspoons paprika

• 1 (8 ounce) can tomato sauce

• 1 cup heavy cream

• ¼ cup chopped fresh cilantro

Directions

1. Combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 1 teaspoon salt in a large bowl. Stir in chicken, cover, and refrigerate for 1 hour.

2. Preheat a grill for high heat.

3. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.

4. Melt butter in a large heavy skillet over medium heat. Sauté garlic and jalapeño for 1 minute. Season with remaining 2 teaspoons cumin, paprika, and remaining 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.

5. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.

                                                             

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